SO FOOD SO GOOD 2018 – Portugal Taste returns to Exponor, from 27 to 30 October, to present the latest trends in the agro-food industry.
The event is a showcase of innovation and creativity, directed at the sectors of baking, catering, hotels and tourism in general. In addition to the exhibition of products, it presents a dynamic agenda of events, such as showcookings, tastings and lectures, with the participation of the most prestigious national and international chefs. The goal is to create a platform of contact between the industry, the market and key influencers, promoting permanent interaction and sharing of experiences.

6 spaces, different experiences

The latest products, services and machinery
Show Cooking Central
The most prestigious national and international Chefs go on stage to share their knowledge and talent, presenting products or services of the companies that support the initiative
Creative Show Cooking
Creative space specialising in bread and pastry, as well as niche and traditional products in Portugal
Cooking Lab
The most recent trends in cuisine presented by Chefs distinguished by their creativity and innovation
Tic Tac Tasting
Moments for tasting the products on display, such as wines, jams, olive oils, among others
Food Talks
Informal conversations and debates around the table, with the main players in the sectorde inovação e criatividade, direcionado aos setores da panificação, restauração, hotelaria e turismo em geral. A par da exposição de produtos, promove uma dinâmica agenda de eventos, como showcookings, degustações e palestras, que contam com a participação dos mais prestigiados Chefs nacionais e internacionais. O objetivo é criar uma plataforma de contacto entre a indústria, o mercado e os grandes influenciadores, promovendo uma permanente interação e partilha de experiências.